VIKING NETWORK IRELAND
RECIPES FROM AROUND THE WORLD
A Viking Network project.
From students at Liberty Intermediate School. R.A.F. Lakenheath U.K.
Teacher Janet Gough
This year each class is taking turns to prepare a Teatime Treat for
We will bake in the morning and share the results with our families in
Here is one of the recipes we will use:
Farmhouse Fruit Cake
6 oz soft tub margarine
4 oz caster sugar
4 oz sultanas
4 oz seedless raisins
4 oz. glace cherries, chopped
12 oz self-raising flour
Pinch of salt
I heaped teaspoon mixed spice
3 tablespoons milk
Grease an 8 in/ 20cm round cake tin and line with buttered greaseproof
Mix the margarine and all the dry ingredients in a bowl, then
add the milk and eggs and beat with a wooden spoon until well mixed, for
Turn into the prepared tin and level the top.
Bake in the centre of the oven pre-heated to 3500F,1800 C, (mark 4) for
When a skewer comes away clean the cake is cooked. Leave in
the tin for 15 minutes. Turn out and cool on a rack.
Updated November 2000 by the Viking Network
IRISH CO-ORDINATOR Michael Farry. firstname.lastname@example.org
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